GSO 2333:2022

Gulf Technical Regulation   Current Edition
· Approved on 19 October 2022 · Edition 2

Requirements for Health and Nutrition Claims on Food Products

GSO 2333:2022 Files

Arabic 74 Pages
Current Edition Reference Language
29.0 OMR
English 53 Pages
Current Edition
26.0 OMR

GSO 2333:2022 Scope

1/1 This standard is concerned with the permitted health, and nutrition claims and the conditions applying to them if being considered for use in the labeling or advertising of foods to be delivered to the final consumer. 1/2 This standard is intended to supplement the Recommendation of Nutrition and Health claims and General Guidelines on Claims. It does not apply to claims such as suitable for diabetics, gluten free, special medical purpose, foods for particular nutritional uses or other claims aimed at consumers with specific disorders. 1/3 Nutrition and health claims shall not be permitted for foods for infants and young children except if it is comply for the requirements of these products.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-1:2013
GSO 150-1:2013 
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 2483:2024
 
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
 
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO ISO 8129-2:1994
ISO 8129-2:1984 
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
GSO 1816:2024
 
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat